Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot so if you have a 6-quart plus, you can double the recipe.
Preparation Details
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 4
Ingredients
- 4 tablespoons all-purpose flour
- 1 ½ tablespoons Italian seasoning
- 1 ½ tablespoons onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ pounds beef stew meat, cubed
- 2 ¾ cups beef broth
- 1 cup dry red wine
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 cup chopped red potatoes
- 1 medium white onion, quartered
- ½ cup chopped carrots
- ½ cup chopped celery
- 2 sprigs fresh rosemary
- 1 bay leaf
- ½ (8 ounce) package egg noodles
Steps
- Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.
- Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer’s instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.
- Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.
