These Irish spring rolls with corned beef are so tasty, so filling, and so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
Preparation Details
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 50 mins
Servings: 8
Ingredients
- 1 ½ quarts oil for deep frying
- 4 ounces chopped corned beef
- 1 cup shredded steamed cabbage
- 1 cup diced cooked potatoes
- 1 cup shredded carrot
- ½ cup thinly sliced onion
- salt and pepper, to taste
- 8 (7-inch square) egg roll wrappers
Steps
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Mix shredded corned beef, cabbage, potatoes, carrot, and onion in a medium bowl. Season with salt and pepper to taste. Lay egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning if necessary, until golden, about 5 minutes. Remove from hot oil to drain on paper towels.
