This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 8 hrs 40 mins
Servings: 6
Ingredients
- ¾ cup white sugar
- ¾ cup soy sauce
- ¼ cup sesame oil
- 4 cloves garlic, minced
- 3 green onions, chopped
- 2 tablespoons sesame seeds
- 5 pounds beef short ribs
Steps
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
