Grady calls supper at Perini Ranch Steakhouse in Texas one of life’s great pleasures. Here he’s adapted their brisket recipe so you can make it at home in the oven.
Preparation Details
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Servings: 8
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon white sugar
- 2 teaspoons dry mustard
- 1 bay leaf, crushed
- 1 (4 pound) beef brisket
- 1 ½ cups beef stock
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
- Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
- Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.
