Marietta’s white chocolate macadamia biscotti recipe is for a softer biscotti but a wonderful addition to your cookie platter.
Preparation Details
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 1 hr 5 mins
Servings: 56
Ingredients
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 eggs
- ¼ cup amaretto liqueur
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 ⅓ cups chopped macadamia nuts
- 1 ⅓ cups white chocolate chips
Steps
- Preheat the oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
- Beat sugar and butter together in a large bowl until fluffy. Beat in eggs, amaretto, and vanilla. Whisk flour, baking powder, and salt together in a separate bowl; stir into butter mixture. Fold in macadamia nuts and white chocolate chips.
- Divide dough into 4 equal parts. Place dough parts on the prepared cookie sheet; form each into a log about 14-inches long and 1 1/2-inches wide.
- Bake in the preheated oven until very lightly brown, about 25 minutes. Cool and cut diagonally into 1/2-inch slices. Arrange slices on the baking sheet; bake until golden brown, about 8 minutes.
