This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.
Preparation Details
Prep Time: 28 mins
Cook Time: 8 hrs
Total Time: 8 hrs 28 mins
Servings: 6
Ingredients
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can mushrooms, drained
- ½ cup dry red wine
Steps
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
