This canned corned beef hash is a hearty, quick-fix skillet meal. It’s great with spinach on the side and marvelous with fried eggs.
Preparation Details
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 potatoes, peeled and chopped
- 2 (12 ounce) cans corned beef
- 1 tablespoon ground black pepper
- 5 tablespoons cider vinegar, or to taste
Steps
- Heat oil in a large skillet over medium-high heat. Add onions and potatoes; cook and stir until slightly browned, about 5 minutes.
- Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
