Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 8
Ingredients
- 1 cup buckwheat flour
- ½ cup brown sugar
- ¼ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup vanilla-flavored almond milk
- 6 tablespoons butter, melted
- 1 (28 ounce) can sliced peaches, drained
- 1 teaspoon ground cinnamon
Steps
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
- Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
- Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
- Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
