Quark (Homemade Cheese)

I discovered quark at a farmers market and instantly fell in love, but it’s been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.

Preparation Details

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 16 hrs 20 mins

Servings: 4

Ingredients

• 2 cups milk
• ½ cup buttermilk

Steps

1. Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
2. Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.