A simple yet flavorful red wine reduction sauce. After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it’s delish! You gotta try it.
Preparation Details
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 shallot, diced
- 1 cup pinot noir wine
- 1 cup beef broth
- 1 tablespoon butter
- 1 tablespoon Italian seasoning
- 1 pinch salt to taste (Optional)
Steps
- Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
- Add wine into the saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
- Stir in beef broth. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes.
- Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.
