Reuben dip is a party favorite of ours. This easy recipe calls for just 5 ingredients. Everyone fights over the pan as soon as it comes out of the oven! Serve hot from the oven with wheat crackers or small pieces of rye bread.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 16
Ingredients
- ½ cup mayonnaise
- ½ cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
Steps
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix mayonnaise and dressing together in a small bowl; set aside.
- Spread sauerkraut into a 9×13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
- Bake in the preheated oven for 20 to 25 minutes. Serve hot.
- Enjoy!
