Tender filet mignon strips and cremini mushrooms combine with tortellini for a satisfying meal. Simple yet elegant, it’s perfect for a cozy night or special occasion.
Preparation Details
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 1 hr 10 mins
Servings: 10
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Montreal steak seasoning (such as McCormick®)
- 2 (8 ounce) filet mignon steaks, cut into strips
- 1 tablespoon unsalted butter
- ½ cup quartered fresh cremini mushrooms
- 1 (20 ounce) package refrigerated cheese tortellini
Steps
- Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. Add steak strips and marinate for 30 minutes.
- Heat a cast iron skillet over medium-high heat. Add butter. When butter melts, add steak and cook until browned, about 2 minutes per side. Add mushrooms and cook until softened, about 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions, about 3 minutes.
- Melt butter for Alfredo sauce in a saucepan over medium heat. Add heavy cream, stirring until combined. Add Parmesan cheese and stir until the cheese melts. Season with nutmeg.
- Drain tortellini, return to the pot, and toss with Alfredo sauce to coat. Serve tortellini topped with steak and mushrooms.
