The Real Reuben

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Preparation Details

Prep Time: 5 mins

Cook Time: 3 mins

Total Time: 8 mins

Servings: 1

Ingredients

• 2 slices dark rye bread
• ¼ pound thinly sliced corned beef
• 3 ounces sauerkraut, drained
• 2 slices Swiss cheese
• ¼ cup thousand island dressing

Steps

1. Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
2. Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.