Get ready to do the hula when you make this easy Hawaiian wedding cake recipe! Good with cream cheese or sour cream frosting.
Preparation Details
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 1 teaspoon baking soda
- 1 (20-ounce) can crushed pineapple with juice
- 2 large eggs
- 1 cup chopped walnuts
- ¾ cup flaked coconut
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
- Mix flour, sugar, and baking soda together in a large bowl: mix in pineapple with juice and eggs. Stir in nuts and coconut; pour mixture into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool cake on a wire rack before frosting.
