Tuscan Pork Tenderloin

This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.

Preparation Details

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 16

Ingredients

• 4 teaspoons minced garlic
• 2 teaspoons dried rosemary
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 pounds pork tenderloin

Steps

1. Gather the ingredients.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.
4. Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.
5. Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.