A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.
Preparation Details
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 40 mins
Servings: 12
Ingredients
- 1 ½ cups uncooked wild rice
- 3 cups boiling water
- 1 cup uncooked brown rice
- 1 cup diced onion
- 1 cup diced carrots
- ¾ cup diced celery
- 3 (14.5 ounce) cans chicken broth
- ½ teaspoon ground thyme
- ¼ teaspoon dried marjoram
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Steps
- In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
- In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
